Let's Jam Together

Blackberry Basil Jam, because your mouth needs a dance party!

• 2 Cups Fresh or Frozen Blackberries
• 1/3 Cup Fresh Squeezed Orange Juice
• 1 Tablespoon Lemon Juice
• 1 Cup Fresh Basil of choice, lightly packed (stems removed)
• 1 1/2 Tablespoons Low or No Sugar Needed Pectin (I use Ball)
• 1/4 Cup Sugar or Agave

Note 1: Makes approx 10oz of jammyness.
Note 2: Can triple the recipe in one cook session.
Note 3: If canning, prepare the jars according to manufactures instructions.

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1. If using Fresh Blackberries, wash and pat dry; If using Frozen, no need to defrost.  Set aside.
2. In a food processor, combine the Orange Juice, Lemon Juice, and Basil.  Blend until smooth.
3. In a large saucepan over medium heat, use a rubber spatula to mash & break up the Blackberries.  Once they are mostly mush, turn heat to high.
4. Add the citrus / basil mixture and bring to a boil.
5. Slowly add the Pectin, stirring constantly, until it reaches a boil you can't stir down.
6. Slowly add the Sugar and return to a rolling boil.  Stir constantly for 1 minute.
7. Take off heat and taste with a clean spoon.  You can adjust the sugar level & basil by up to 1/4 Cup each, if you'd prefer a stronger influence of either ingredient.  If adding Basil, just make sure it's finely chopped.  Note once the jam sits, it will develop a slightly deeper flavor. 
8. Pour into glass jar(s) and either prepare them according to your canning instructions or store in the refrigerator.

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